Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

[1] Benjamin EJ(2017)Heart disease and stroke statistics-2017 update: a report from the American Heart Association Circulation 135 e146-e603

[2] Blaha MJ(2002)Fish and omega-3 fatty acid intake and risk of coronary heart disease in women JAMA 287 1815-1821

[3] Chiuve SE(2004)Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies Circulation 109 2705-2711

[4] Cushman M(2009)Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Am J Clin Nutrition. 89 1425-1432

[5] Das SR(2010)Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials PLoS Med 7 243-251

[6] Deo R(2013)Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: a meta-analysis of randomized, placebo controlled trials [corrected] Atheroscler Suppl 14 1383-1393

[7] Hu FB(2016)Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial Brit J Nutrition 116 1146-1155

[8] Bronner L(2003)Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials Am J Clin Nutrition. 77 843-851

[9] Willett WC(1821)Fish oil—how does it reduce plasma triglycerides? Biochim Biophys Acta 2012 1645S-1654S

[10] Stampfer MJ(1997)N-3 fatty acids and serum lipoproteins: human studies Am J Clin Nutrition. 65 925s-932s

[1] Benjamin EJ(2017)Heart disease and stroke statistics-2017 update: a report from the American Heart Association Circulation 135 e146-e603

[2] Blaha MJ(2002)Fish and omega-3 fatty acid intake and risk of coronary heart disease in women JAMA 287 1815-1821

[3] Chiuve SE(2004)Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies Circulation 109 2705-2711

[4] Cushman M(2009)Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Am J Clin Nutrition. 89 1425-1432

[5] Das SR(2010)Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials PLoS Med 7 243-251

[6] Deo R(2013)Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: a meta-analysis of randomized, placebo controlled trials [corrected] Atheroscler Suppl 14 1383-1393

[7] Hu FB(2016)Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial Brit J Nutrition 116 1146-1155

[8] Bronner L(2003)Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials Am J Clin Nutrition. 77 843-851

[9] Willett WC(1821)Fish oil—how does it reduce plasma triglycerides? Biochim Biophys Acta 2012 1645S-1654S

[10] Stampfer MJ(1997)N-3 fatty acids and serum lipoproteins: human studies Am J Clin Nutrition. 65 925s-932s