A metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana)

[1] Ä Herna Ä Ndez-orte PN(2002)Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study Journal of Agricultural and Food Chemistry 50 2891-2899

[2] Cacho JF(2011)Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Food Chemistry 124 1760-1769

[3] Ferreira V(2014)Metabolomics in melon: A new opportunity for aroma analysis Phytochemistry 99 61-72

[4] Ali K(2014)Metabolome analysis of PLoS ONE 9 e99519-56

[5] Maltese F(2016) during embryogenesis Plant Physiology 170 43-245

[6] Fortes AM(2014)Regulation of primary metabolism in response to low oxygen availability as revealed by carbon and nitrogen isotope redistribution BMC Plant Biology 14 316-16

[7] Pais MS(2010)Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process Journal of Plant Physiology 167 242-45

[8] Choi YH(2018)Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit Frontiers in Plant Science 9 1-419

[9] Verpoorte R(2012)Metabolic responses to low temperature of three peach fruit cultivars differently sensitive to cold storage Plant Physiology and Biochemistry 60 35-44

[10] Allwood JW(2006)Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins Biotechnology Advances 24 410-4

[1] Ä Herna Ä Ndez-orte PN(2002)Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study Journal of Agricultural and Food Chemistry 50 2891-2899

[2] Cacho JF(2011)Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy Food Chemistry 124 1760-1769

[3] Ferreira V(2014)Metabolomics in melon: A new opportunity for aroma analysis Phytochemistry 99 61-72

[4] Ali K(2014)Metabolome analysis of PLoS ONE 9 e99519-56

[5] Maltese F(2016) during embryogenesis Plant Physiology 170 43-245

[6] Fortes AM(2014)Regulation of primary metabolism in response to low oxygen availability as revealed by carbon and nitrogen isotope redistribution BMC Plant Biology 14 316-16

[7] Pais MS(2010)Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process Journal of Plant Physiology 167 242-45

[8] Choi YH(2018)Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit Frontiers in Plant Science 9 1-419

[9] Verpoorte R(2012)Metabolic responses to low temperature of three peach fruit cultivars differently sensitive to cold storage Plant Physiology and Biochemistry 60 35-44

[10] Allwood JW(2006)Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins Biotechnology Advances 24 410-4