Plasma membrane H+-ATPase overexpression increases rice yield via simultaneous enhancement of nutrient uptake and photosynthesis

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作者
Maoxing Zhang
Yin Wang
Xi Chen
Feiyun Xu
Ming Ding
Wenxiu Ye
Yuya Kawai
Yosuke Toda
Yuki Hayashi
Takamasa Suzuki
Houqing Zeng
Liang Xiao
Xin Xiao
Jin Xu
Shiwei Guo
Feng Yan
Qirong Shen
Guohua Xu
Toshinori Kinoshita
Yiyong Zhu
机构
[1] Nanjing Agricultural University,Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, College of Resources and Environment Sciences
[2] Nagoya University,Institute of Transformative Bio
[3] Peking University,Molecules (WPI
[4] Nanjing Agricultural University,ITbM)
[5] Shanghai Jiao Tong University,Institute of Ecology, College of Urban and Environmental Sciences and Key Laboratory for Earth Surface Processes of Ministry of Education
[6] Nagoya University,College of Life Sciences
[7] PRESTO,School of Agriculture and Biology
[8] Chubu University,Graduate School of Science
[9] Hangzhou Normal University,Japan Science and Technology Agency (JST)
[10] Anhui Science and Technology University,Department of Biological Chemistry, College of Bioscience and Biotechnology
[11] Shanxi Agricultural University,College of Life and Environmental Sciences
[12] Justus Liebig University,College of Resources and Environment
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摘要
Nitrogen (N) and carbon (C) are essential elements for plant growth and crop yield. Thus, improved N and C utilisation contributes to agricultural productivity and reduces the need for fertilisation. In the present study, we find that overexpression of a single rice gene, Oryza sativa plasma membrane (PM) H+-ATPase 1 (OSA1), facilitates ammonium absorption and assimilation in roots and enhanced light-induced stomatal opening with higher photosynthesis rate in leaves. As a result, OSA1 overexpression in rice plants causes a 33% increase in grain yield and a 46% increase in N use efficiency overall. As PM H+-ATPase is highly conserved in plants, these findings indicate that the manipulation of PM H+-ATPase could cooperatively improve N and C utilisation, potentially providing a vital tool for food security and sustainable agriculture.
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