Genetic control of grain yield and grain physical characteristics in a bread wheat population grown under a range of environmental conditions

被引：0
|
作者：
Lancelot Maphosa
Peter Langridge
Helen Taylor
Boris Parent
Livinus C. Emebiri
Haydn Kuchel
Matthew P. Reynolds
Ken J. Chalmers
Anzu Okada
James Edwards
Diane E. Mather
机构：
[1] The University of Adelaide,Australian Centre for Plant Functional Genomics and School of Agriculture, Food and Wine, Waite Research Institute
[2] New South Wales Department of Primary Industries,E.H. Graham Centre for Agricultural Innovation
[3] New South Wales Department of Primary Industries and Charles Sturt University,Australian Grain Technologies and School of Agriculture, Food and Wine, Waite Research Institute
[4] Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT),undefined
[5] Australian Grain Technologies,undefined
[6] Department of Environment and Primary Industries,undefined
[7] Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux,undefined
[8] Institut National de Recherches Agronomiques (INRA),undefined
[9] The University of Adelaide,undefined
来源：
Theoretical and Applied Genetics | 2014年 / 127卷
关键词：
Quantitative Trait Locus; Simple Sequence Repeat Marker; Quantitative Trait Locus Analysis; DArT Marker; Test Weight;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1607 / 1624
页数：17
相关论文
共 50 条
  • [1] Genetic control of grain yield and grain physical characteristics in a bread wheat population grown under a range of environmental conditions
    Maphosa, Lancelot
    Langridge, Peter
    Taylor, Helen
    Parent, Boris
    Emebiri, Livinus C.
    Kuchel, Haydn
    Reynolds, Matthew P.
    Chalmers, Ken J.
    Okada, Anzu
    Edwards, James
    Mather, Diane E.
    THEORETICAL AND APPLIED GENETICS, 2014, 127 (07) : 1607 - 1624
  • [2] Grain yield and agronomic characteristics of Romanian bread wheat varieties under the conditions of Northwestern Turkey
    Tayyar, Semun
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (10): : 1479 - 1486
  • [3] Mapping of the quantitative trait loci (QTL) associated with grain quality characteristics of the bread wheat grown under different environmental conditions
    Pshenichnikova, T. A.
    Ermakova, M. F.
    Chistyakova, A. K.
    Shchukina, L. V.
    Berezovskaya, E. V.
    Lochwasser, U.
    Roeder, M.
    Boerner, A.
    RUSSIAN JOURNAL OF GENETICS, 2008, 44 (01) : 74 - 84
  • [4] Mapping of the quantitative trait loci (QTL) associated with grain quality characteristics of the bread wheat grown under different environmental conditions
    T. A. Pshenichnikova
    M. F. Ermakova
    A. K. Chistyakova
    L. V. Shchukina
    E. V. Berezovskaya
    U. Lochwasser
    M. Röder
    A. Börner
    Russian Journal of Genetics, 2008, 44 : 74 - 84
  • [5] Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions
    Rharrabti, Y
    Villegas, D
    del Moral, LFG
    Aparicio, N
    Elhani, S
    Royo, C
    PLANT BREEDING, 2001, 120 (05) : 381 - 388
  • [6] Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.) under water-limited environments
    Dion Bennett
    Ali Izanloo
    Matthew Reynolds
    Haydn Kuchel
    Peter Langridge
    Thorsten Schnurbusch
    Theoretical and Applied Genetics, 2012, 125 : 255 - 271
  • [7] Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.) under water-limited environments
    Bennett, Dion
    Izanloo, Ali
    Reynolds, Matthew
    Kuchel, Haydn
    Langridge, Peter
    Schnurbusch, Thorsten
    THEORETICAL AND APPLIED GENETICS, 2012, 125 (02) : 255 - 271
  • [8] GRAIN YIELD AND QUALITY OF BREAD WHEAT VARIETIES UNDER THE AGROECOLOGICAL CONDITIONS OF DOBROUDJA REGION
    Delibaltova, V.
    Kirchev, Hr
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2010, 16 (01): : 17 - 21
  • [9] GENETIC-CONTROL OF GRAIN-YIELD AND ITS RELATED TRAITS IN BREAD WHEAT
    SINGH, G
    BHULLAR, GS
    GILL, KS
    THEORETICAL AND APPLIED GENETICS, 1986, 72 (04) : 536 - 540
  • [10] Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments
    Maphosa, Lancelot
    Langridge, Peter
    Taylor, Helen
    Emebiri, Livinus C.
    Mather, Diane E.
    JOURNAL OF CEREAL SCIENCE, 2015, 64 : 147 - 152
12345