Occurrence and diversity of Pichia spp. in marine environments

被引：4

作者：

Li J. ^{[1
]}

Chi Z. ^{[1
]}

Wang X. ^{[1
]}

Wang L. ^{[1
]}

Sheng J. ^{[1
]}

Gong F. ^{[1
]}

机构：

[1] Unesco Chinese Center of Marine Biotechnology, Ocean University of China

来源：

Journal of Ocean University of China | 2008年 / 7卷 / 3期

关键词：

Inulinase; Killer toxin; Marine yeasts; Pichia;

D O I：

10.1007/s11802-008-0281-0

中图分类号：

学科分类号：

摘要：

A total of 328 yeast strains from seawater, sediments, mud of salterns, the guts of marine fish and marine algae were obtained. The results of routine identification and molecular methods show that five yeast strains obtained in this study belonged to Pichia spp., including Pichia guilliermondii 1uv-small, Pichia ohmeri YF04d, Pichia fermentans YF12b, Pichia burtonii YF11A and Pichia anomala YF07b. Further studies revealed that Pichia anomala YF07b could produce killer toxin against pathogenic yeasts in crabs while Pichia guilliermondii 1uv-small could produce high activity of extracellular inulinase. It is advisable to test if Pichia ohmeri YF04d obtained in this study is related to central-venous-catheter-associated infection. © Science Press, Ocean University of China and Springer-Verlag GmbH 2008.

引用

页码：281 / 286

页数：5

共 23 条

[11]

Magliani W.S., Conti M., Gerloni D., Beretolotti L., Polonelli L., Yeast killer systems, Clin. Microbiol. Rev., 10, pp. 369-400, (1997)

[12]

Nagahama T., Yeast biodiversity in freshwater, marine and deep-sea environments, The Yeast Handbook: Biodiversity and Ecophysiology of Yeasts, pp. 241-262, (2005)

[13]

Nigam J.N., Ethanol production from wheat straw hemicellulose hydrolysate by Pichia stipitis, J. Biotechnol., 87, pp. 17-27, (2001)

[14]

Pandey A., Soccol C.R., Selvakumar P., Soccol V.T., Krieger N., Jose D., Et al., Recent developments in microbial inulinases, its production, properties and industrial applications, Appl. Biochem. Biotechnol., 81, pp. 35-52, (1999)

[15]

Rocha J.R., Catana R., Ferreira B.S., Cabral J.M.S., Fernandes P., Design and characterisation of an enzyme system for inulin hydrolysis, Food Chem., 95, pp. 77-82, (2006)

[16]

Sambrook J., Fritsch E.F., Maniatis T., Molecular Cloning: A Laboratory Manual, pp. 367-370, (1989)

[17]

Santos A.D., Leal M.J.A., Peinado J.M., (1,6)-β-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin, Appl. Environ. Microbiol., 66, pp. 1809-1813, (2000)

[18]

Schmitt M.J., Breinig F., The viral killer system in yeast: From molecular biology to application, FEMS Micro-Biol. Rev., 26, pp. 57-276, (2002)

[19]

Singh R.S., Rajesh D., Munish P., Production of inulinase from Kluyveromyces marxianus YS-1 using root extract of Asparagus racemosus, Proc. Biochem., 41, pp. 1703-1707, (2006)

[20]

Spiro R.G., Analysis of sugars found in glycoproteins, Methods Enzymol., 8, pp. 3-26, (1966)

← 1 2 3 →