Occurrence and diversity of Pichia spp. in marine environments

被引：4

作者：

Li J. ^{[1
]}

Chi Z. ^{[1
]}

Wang X. ^{[1
]}

Wang L. ^{[1
]}

Sheng J. ^{[1
]}

Gong F. ^{[1
]}

机构：

[1] Unesco Chinese Center of Marine Biotechnology, Ocean University of China

来源：

Journal of Ocean University of China | 2008年 / 7卷 / 3期

关键词：

Inulinase; Killer toxin; Marine yeasts; Pichia;

D O I：

10.1007/s11802-008-0281-0

中图分类号：

学科分类号：

摘要：

A total of 328 yeast strains from seawater, sediments, mud of salterns, the guts of marine fish and marine algae were obtained. The results of routine identification and molecular methods show that five yeast strains obtained in this study belonged to Pichia spp., including Pichia guilliermondii 1uv-small, Pichia ohmeri YF04d, Pichia fermentans YF12b, Pichia burtonii YF11A and Pichia anomala YF07b. Further studies revealed that Pichia anomala YF07b could produce killer toxin against pathogenic yeasts in crabs while Pichia guilliermondii 1uv-small could produce high activity of extracellular inulinase. It is advisable to test if Pichia ohmeri YF04d obtained in this study is related to central-venous-catheter-associated infection. © Science Press, Ocean University of China and Springer-Verlag GmbH 2008.

引用

页码：281 / 286

页数：5

共 23 条

[1]

Cazetta M.L., Martins P.M.M., Monti R., Contiero J., Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus, J. Food Eng., 66, pp. 301-305, (2005)

[2]

Chi Z.M., Ma C.L., Wang P., Li H.F., Optimization of medium and cultivation conditions for alkaline protease production by the marine yeast Aureobasidium pullulans, Bioresour. Technol., 98, pp. 534-538, (2007)

[3]

Cregg J.M., Madden K.R., Barringer K.J., Thill G.P., Stillman C.A., Functional characterization of the two alcohol oxidase genes from the yeast Pichia pastoris, Mol. Cell. Biol., 9, pp. 1316-1323, (1989)

[4]

Druvefors U.A., Schnurer J., Mold-inhibitory activity of different yeast species during airtight storage of wheat grain, FEMS Yeast Res., 5, 4-5, pp. 373-378, (2005)

[5]

Emmanuel I.M., Deschaumes S.S., Marmaras I., Barka E.A., Vernet G., Charpentier C., Et al., Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disease of grapevine, FEMS Microbiol. Lett., 202, 2, pp. 227-232, (2001)

[6]

Felsenstein J., PHYLIP (Phylogenetic Inference Package), Version 3.572C, (1995)

[7]

Hitomi S., Kumao T., Onizawa K., Miyajima Y., Wakatsuki T., A case of central-venous-catheter-associated infection caused by Pichia ohmeri, J. Hosp. Infect., 51, 1, pp. 75-77, (2002)

[8]

Huang C., Lee J., Chou S.L.C.C., Production of 2-phenylethanol, a flavour by Pichia fermentans L-5 under various culture conditions, Food Res. Int., 34, pp. 277-282, (2001)

[9]

Kimura M., A simple method for estimating evolutionary rate of base substitutions through comparative studies on nucleotide sequences, J. Mol. Evol., 2, pp. 87-90, (1980)

[10]

Kurtzman C.P., Fell J.W., Descriptions of the teleomorphic ascomycetous genera and species, The Yeasts - A Taxonomic Study, pp. 77-947, (2000)

← 1 2 3 →