Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing

[1] Naidu DS(2018)Bio-based products from xylan Rev 179 28-41

[2] Hlangothi SP(2018)Molecular-level driving forces in lignocellulosic biomass deconstruction for bioenergy Nat Reviews Chem 2 382-9

[3] John MJ(2016)Towards enzymatic breakdown of complex plant xylan structures: state of the art Biotechnol Adv 34 1260-74

[4] Petridis L(2021)Identification of the major fermentation inhibitors of recombinant 2G yeasts in diverse lignocellulose hydrolysates Biotechnol Biofuels 14 1-15

[5] Smith JC(2022)Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens Sci Rep 12 1-11

[6] Biely P(2022)Precision fermentation to advance fungal food fermentations Curr Opin Food Sci 47 100881-18

[7] Singh S(2022)Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods Food Microbiol 104 103971-14

[8] Puchart V(2016)Xylose fermentation by saccharomyces cerevisiae: challenges and prospects Int J Mol Sci 17 1-15

[9] Vanmarcke G(2019)Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways Biotechnol Biofuels 12 1-41

[10] Demeke MM(2017)Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective Microb Cell Fact 16 1-15

[1] Naidu DS(2018)Bio-based products from xylan Rev 179 28-41

[2] Hlangothi SP(2018)Molecular-level driving forces in lignocellulosic biomass deconstruction for bioenergy Nat Reviews Chem 2 382-9

[3] John MJ(2016)Towards enzymatic breakdown of complex plant xylan structures: state of the art Biotechnol Adv 34 1260-74

[4] Petridis L(2021)Identification of the major fermentation inhibitors of recombinant 2G yeasts in diverse lignocellulose hydrolysates Biotechnol Biofuels 14 1-15

[5] Smith JC(2022)Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens Sci Rep 12 1-11

[6] Biely P(2022)Precision fermentation to advance fungal food fermentations Curr Opin Food Sci 47 100881-18

[7] Singh S(2022)Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods Food Microbiol 104 103971-14

[8] Puchart V(2016)Xylose fermentation by saccharomyces cerevisiae: challenges and prospects Int J Mol Sci 17 1-15

[9] Vanmarcke G(2019)Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways Biotechnol Biofuels 12 1-41

[10] Demeke MM(2017)Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective Microb Cell Fact 16 1-15