Screening a random mutagenesis library of a fungal β-fructofuranosidase using FT-MIR ATR spectroscopy and multivariate analysis

被引:0
|
作者
K. M. Trollope
H. H. Nieuwoudt
J. F. Görgens
H. Volschenk
机构
[1] Stellenbosch University,Department of Microbiology
[2] Stellenbosch University,Institute for Wine Biotechnology, Department of Viticulture and Oenology
[3] Stellenbosch University,Department of Process Engineering, Private Bag X1
来源
Applied Microbiology and Biotechnology | 2014年 / 98卷
关键词
Fructooligosaccharides; FT-MIR ATR spectroscopy; Protein engineering; Product inhibition; Random mutagenesis;
D O I
暂无
中图分类号
学科分类号
摘要
Short-chain fructooligosaccharides (scFOS) are valuable health-promoting food additives. During the batch production of scFOS from sucrose the β-fructofuranosidase catalyst is subject to product inhibition by glucose. Engineering the enzyme for reduced sensitivity to glucose could improve product yields or process productivity while preserving the simple industrial batch design. Random mutagenesis is a useful technique for engineering proteins but should be coupled to a relevant high-throughput screen. Such a screen for sucrose and scFOS quantification remains elusive. This work presents the development of a screening method displaying potential high-throughput capacity for the evaluation of β-fructofuranosidase libraries using Fourier transform mid-infrared attenuated total reflectance (FT-MIR ATR) spectroscopy and multivariate analysis. A calibration model for the quantification of sucrose in enzyme assay samples ranged from 5 to 200 g/l and the standard error of prediction was below 13 g/l. A library of the Aspergillus japonicus fopA gene was generated by error prone PCR and screened in Saccharomyces cerevisiae. Using FT-MIR ATR spectroscopy, potential hits were identified as those variants that converted more sucrose in the presence of the glucose inhibitor than the parent. Subsequent analysis of reaction products generated by top performers using high-performance liquid chromatography identified a variant producing higher scFOS levels than the parent. At the peak difference in performance the variant produced 28 % more scFOS from the same amount of sucrose. This study highlights the application of FT-MIR ATR spectroscopy to a variant discovery pipeline in the directed evolution of a β-fructofuranosidase for enhanced scFOS production.
引用
收藏
页码:4063 / 4073
页数:10
相关论文
共 50 条
  • [1] Screening a random mutagenesis library of a fungal β-fructofuranosidase using FT-MIR ATR spectroscopy and multivariate analysis
    Trollope, K. M.
    Nieuwoudt, H. H.
    Goergens, J. F.
    Volschenk, H.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 98 (09) : 4063 - 4073
  • [2] Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
    Qin, Jianyuan
    Xie, Lijuan
    Ying, Yibin
    FOOD ANALYTICAL METHODS, 2016, 9 (10) : 2880 - 2886
  • [3] Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy
    Jianyuan Qin
    Lijuan Xie
    Yibin Ying
    Food Analytical Methods, 2016, 9 : 2880 - 2886
  • [4] Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis
    Banc, Roxana
    Loghin, Felicia
    Miere, Doina
    Fetea, Florinela
    Socaciu, Carmen
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2014, 42 (02) : 556 - 564
  • [5] Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis
    Arenas, Monica Alexandra
    Meza-Marquez, Ofelia Gabriela
    Velazquez-Hernandez, Jose Luis
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    CYTA-JOURNAL OF FOOD, 2020, 18 (01) : 229 - 239
  • [6] FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model
    Gabriela Meza-Marquez, Ofelia
    Gallardo-Velazquez, Tzayhri
    Dorantes-Alvarez, Lidia
    Osorio-Revilla, Guillermo
    de la Rosa Arana, Jorge Luis
    ANALYST, 2011, 136 (16) : 3355 - 3365
  • [7] Simultaneous Determination of Caffeine and Taurine in Energy Drinks by FT-MIR Spectroscopy Coupled with Multivariate Analysis
    Gonzalez-Vazquez, Marcela
    Meza-Marquez, Ofelia Gabriela
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    Velazquez Hernandez, Jose Luis
    Hernandez-Martinez, Maylet
    JOURNAL OF SPECTROSCOPY, 2020, 2020 (2020)
  • [8] FT-MIR spectroscopy and multivariate analysis for determination of bioactive compounds and antioxidant capacity in Cabernet Sauvignon wines
    Grijalva-Verdugo, Claudia
    Hernandez-Martinez, Maylet
    Gabriela Meza-Marquez, Ofelia
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    CYTA-JOURNAL OF FOOD, 2018, 16 (01) : 561 - 569
  • [9] Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices
    Azusena Castillejos-Mijangos, Lucero
    Acosta-Caudillo, Aracely
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    Jimenez-Martinez, Cristian
    FOODS, 2022, 11 (04)
  • [10] Differentiation of mezcales from four agave species using FT-MIR and multivariate statistical analysis
    Lopez-Aguilar, Rosa
    Hernandez-Nunez, Emanuel
    Montes, Arturo Hernandez
    Prada, Holber Zuleta
    Pucheta, Jose Enrique Herbert
    BIOTECNIA, 2024, 26 : 293 - 305