Leukocyte telomere length and its relation to food and nutrient intake in an elderly population

被引：0
作者：
A-MK Tiainen
S Männistö
P A Blomstedt
E Moltchanova
M-M Perälä
N E Kaartinen
E Kajantie
L Kananen
I Hovatta
J G Eriksson
机构：
[1] National Institute for Health and Welfare,Department of Chronic Disease Prevention
[2] Unit of General Practice,Mathematics and Statistics Department
[3] Helsinki University Central Hospital,Department of Medical Genetics
[4] University of Canterbury,Department of Mental Health and Substance Abuse Services
[5] Hospital for Children and Adolescents,Department of General Practice and Primary Health Care
[6] Helsinki University Central Hospital and University of Helsinki,undefined
[7] Research Programs Unit,undefined
[8] Molecular Neurology,undefined
[9] Haartman Institute,undefined
[10] University of Helsinki,undefined
[11] National Institute for Health and Welfare,undefined
[12] University of Helsinki,undefined
[13] Vasa Central Hospital,undefined
[14] Folkhälsan Research Centre,undefined
来源：
European Journal of Clinical Nutrition | 2012年 / 66卷
关键词：
telomere; food intake; food-frequency questionnaire; fats; vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1290 / 1294
页数：4
相关论文
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