Clinical practice guidelines for the nutrition of colorectal cancer patients: a systematic review

被引:0
作者
Cheng Chang
Jiao Sun
Xiaosu Zhao
Si Chen
Dongpo Song
Lijie Wang
Yang Yang
Ruling Huang
Haijia Zhang
Jing Du
机构
[1] The First Hospital of Jilin University,School of Nursing
[2] Jilin University,undefined
来源
Supportive Care in Cancer | 2024年 / 32卷
关键词
Guideline appraisal; Colorectal cancer; Clinical practice guidelines; Nutrition; Systematic review;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 168 条
[1]  
Yuan HY(2021)Current status and changing trends of global cancer incidence and mortality prevalence Cancer Res Prev Treatment 48 642-646
[2]  
Jiang YF(2021)Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries CA Cancer J Clin 71 209-249
[3]  
Tan YT(2017)ESPEN guidelines on nutrition in cancer patients Clin Nutr 36 11-48
[4]  
Xiang YB(2017)ESPEN guidelines on definitions and terminology of clinical nutrition Clin Nutr 36 49-64
[5]  
Sung H(2020)High prevalence of malnutrition both on hospital admission and predischarge Nutrition 77 110814-88
[6]  
Ferlay J(2021)High prevalence and burden of adult malnutrition at a tertiary hospital: an opportunity to use nutrition-focused care to improve outcomes Clin Nutr Open Sci 40 79-5121
[7]  
Siegel RL(2021)Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results Clin Nutr 40 5114-1051
[8]  
Arends J(2022)Nutritional treatment of patients with colorectal cancer Int J Environ Res Public Health 19 6881-10
[9]  
Bachmann P(2020)Quality assessment of clinical practice guidelines of Chinese and Western medicine for acute bronchitis Eur J Integr Med 34 101045-242
[10]  
Baracos V(2010)The quality of clinical practice guidelines over the last two decades: a systematic review of guideline appraisal studies Qual Saf Health Care 19 e58-e842