Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

Laudan R(2001)A plea for culinary modernism: why we should love new, fast, processed food Gastronomica (Berkeley Calif) 1 36-44

Dwyer JT(2012)Is “Processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations Advances in Nutrition: An International Review Journal 3 536-48

Fulgoni VL(2015)Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American Journal of Clinical Nutrition 3 256-72

Clemens RA(2014)Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment Current Obesity Reports 26 2039-49

Schmidt DB(2010)A new classification of foods based on the extent and purpose of their processing Cad Saude Publica 16 2240-8

Freedman MR(2013)Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada Public Health Nutr 12 729-31

Poti JM(2009)Nutrition and health. The issue is not food, nor nutrients, so much as processing Public Health Nutr 63 S206-25

Mendez MA(2009)Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study Eur J Clin Nutr 8 845-56

Ng SW(2013)International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009 Global Public Health 75 15-21

Popkin BM(2014)Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 Can J Diet Pract Res 9 82-7

Laudan R(2001)A plea for culinary modernism: why we should love new, fast, processed food Gastronomica (Berkeley Calif) 1 36-44

Dwyer JT(2012)Is “Processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations Advances in Nutrition: An International Review Journal 3 536-48

Fulgoni VL(2015)Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American Journal of Clinical Nutrition 3 256-72

Clemens RA(2014)Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment Current Obesity Reports 26 2039-49

Schmidt DB(2010)A new classification of foods based on the extent and purpose of their processing Cad Saude Publica 16 2240-8

Freedman MR(2013)Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada Public Health Nutr 12 729-31

Poti JM(2009)Nutrition and health. The issue is not food, nor nutrients, so much as processing Public Health Nutr 63 S206-25

Mendez MA(2009)Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study Eur J Clin Nutr 8 845-56

Ng SW(2013)International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009 Global Public Health 75 15-21

Popkin BM(2014)Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 Can J Diet Pract Res 9 82-7