Genome-wide association study of salt tolerance at the seed germination stage in rice

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作者
Yingyao Shi
Lingling Gao
Zhichao Wu
Xiaojing Zhang
Mingming Wang
Congshun Zhang
Fan Zhang
Yongli Zhou
Zhikang Li
机构
[1] Chinese Academy of Agricultural Sciences,Institute of Crop Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement
[2] Anhui Agricultural University,Shenzhen Institute of Breeding and Innovation
[3] Chinese Academy of Agricultural Sciences,undefined
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Rice; Salt tolerance; Germination; Genome-wide association study;
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