共 149 条
[1]
Noblet J(2022)Methodologies for energy evaluation of pig and poultry feeds: a review Anim Nut 8 185-203
[2]
Wu S-B(2022)Fermented soybean meal increases nutrient digestibility via the improvement of intestinal function, anti-oxidative capacity and immune function of weaned pigs Animal 16 100557-5701
[3]
Choct M(2022)The nutritive value of soybean meal from different sources for sows during mid- and late gestation J Anim Sci. 100 skac298-261
[4]
Yan H(2015)Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs J Anim Sci 93 5694-1636
[5]
Jin JQ(2016)Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals Anim Feed Sci Technol 221 245-343
[6]
Yang P(2017)Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India J Anim Sci 95 1626-2122
[7]
Yu B(2016)Analysis of published data for standardized ileal digestibility of protein and amino acids in soy proteins fed to pigs J Anim Sci 94 340-4226
[8]
He J(2001)Standardized ileal protein and amino acid digestibility by growing pigs and sows J Anim Sci 79 2113-1436
[9]
Mao XB(2019)Standardized ileal digestibility of amino acids in canola meal fed to gestating and lactating sows J Anim Sci 97 4219-9
[10]
Wang K(1998)Technical note: A technique for inserting a T-cannula into the distal ileum of pregnant sows J Anim Sci 76 1433-1868