Role of long-chain polyunsaturated fatty acids in infant nutrition

被引:0
|
作者
A Gil
M Ramirez
M Gil
机构
[1] School of Pharmacy,Department of Biochemistry and Molecular Biology
[2] University of Granada,undefined
[3] Abbott Laboratories,undefined
[4] Departament of Research and Development,undefined
[5] Departament of Paediatrics,undefined
[6] Hospital Reina Sofía,undefined
来源
European Journal of Clinical Nutrition | 2003年 / 57卷
关键词
human milk; infant; milk formulae; polyunsaturated fatty acids;
D O I
暂无
中图分类号
学科分类号
摘要
Objective: To review briefly the influence of dietary long-chain polyunsaturated fatty acids (LC-PUFA) on tissue composition and functionality in early infancy. Moreover, the influences of LC-PUFA sources on plasma composition as well as the effects of these fatty acids on intestinal repair after malnutrition are discussed.
引用
收藏
页码:S31 / S34
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