Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country

[1] Noorbala AA(2017)Mental Health Survey of the Iranian Adult Population in 2015 Arch Iran Med (AIM) 20 3-230

[2] Faghihzadeh S(2013)The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians Prev Med 56 225-2027

[3] Kamali K(2017)Depression is related to dietary diversity score in women: a cross-sectional study from a developing country Ann Gen Psychiatry 16 39-2306

[4] Bagheri Yazdi SA(2012)Fruit, vegetable, and antioxidant intakes are lower in older adults with depression J Acad Nutr Diet 112 2022-281

[5] Hajebi A(2017)Association between depression and fruit and vegetable consumption among adults in South Asia BMC Psychiatry 17 15-302

[6] Mousavi MT(2018)Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults Eur J Nutr 57 2295-875

[7] Akhondzadeh S(2017)Prospective study on the association between diet quality and depression in mid-aged women over 9 years Eur J Nutr 56 273-297

[8] Faghihzadeh E(2015)High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative Am J Clin Nutr 32 296-1092

[9] Nouri B(2016)Fruit and vegetable consumption and the risk of depression: a meta-analysis Nutrition 38 865-1043

[10] McMartin SE(2004)Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample Prev Med 48 291-455

[1] Noorbala AA(2017)Mental Health Survey of the Iranian Adult Population in 2015 Arch Iran Med (AIM) 20 3-230

[2] Faghihzadeh S(2013)The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians Prev Med 56 225-2027

[3] Kamali K(2017)Depression is related to dietary diversity score in women: a cross-sectional study from a developing country Ann Gen Psychiatry 16 39-2306

[4] Bagheri Yazdi SA(2012)Fruit, vegetable, and antioxidant intakes are lower in older adults with depression J Acad Nutr Diet 112 2022-281

[5] Hajebi A(2017)Association between depression and fruit and vegetable consumption among adults in South Asia BMC Psychiatry 17 15-302

[6] Mousavi MT(2018)Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults Eur J Nutr 57 2295-875

[7] Akhondzadeh S(2017)Prospective study on the association between diet quality and depression in mid-aged women over 9 years Eur J Nutr 56 273-297

[8] Faghihzadeh E(2015)High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative Am J Clin Nutr 32 296-1092

[9] Nouri B(2016)Fruit and vegetable consumption and the risk of depression: a meta-analysis Nutrition 38 865-1043

[10] McMartin SE(2004)Depressive symptoms and adolescent eating and health behaviors: a multifaceted view in a population-based sample Prev Med 48 291-455