Spectral properties and supramolecular inclusion complex formation between 2-styrylbenzothiazolium dye and cyclodextrins

被引:0
|
作者
Ivan Petkov
Asya Petinova
Stanimir S. Stoyanov
Stefan Metsov
Stefan I. Stoyanov
机构
[1] Sofia University,Department of Organic Chemistry
[2] Sofia University,Department of Applied Organic Chemistry, Faculty of Chemistry
关键词
Cyclodextrins; Inclusion complexes; Optical spectroscopy; Stability constant; Styrylbenzothiazolium dyes;
D O I
暂无
中图分类号
学科分类号
摘要
The effect of native and randomly methylated β-CDs on the absorption and steady-state fluorescence spectra of 2-(4-dimethylaminostyryl)-3-(2-hydroxyethyl)-benzothiazolium chloride (DHB) in aqueous buffer solutions with various pH values was studied. The inclusion with both CDs at pH 7.2 barely changed the UV spectra, whereas significant variations were produced in the emission spectra in all buffer solutions. In all cases the CDs increase guest fluorescence. The 1:1 stoichiometry of the inclusion complexes of the dye with both CDs was established according to the modified Benesi-Hildebrand method. Binding constant values were calculated using the iterative nonlinear least-squares regression approach. The pH of the solution and the type of the CD affected complex stability. The results indicate that native β-CD possesses better complexing ability towards DHB than randomly substituted β-CD and that the most stable inclusion complexes are formed in basic medium because of the structural changes in the guest molecule. In basic medium an attempt is made to interpret the proposed mechanism in terms of molecular rearrangement which take place as the dye penetrates the CD cavity.
引用
收藏
页码:329 / 338
页数:9
相关论文
共 50 条
  • [21] INCLUSION COMPLEX-FORMATION OF ACETAMINOPHEN BY HEATING AND COGRINDING WITH CYCLODEXTRINS
    LIN, SY
    PERNG, RI
    JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY, 1992, 14 (02): : 149 - 156
  • [22] Supramolecular hydrogels instantaneously formed by inclusion complexation between amphiphilic oligomers and α-cyclodextrins
    Sanping Zhao
    Jonghwi Lee
    Macromolecular Research, 2009, 17 : 156 - 162
  • [23] Supramolecular Hydrogels Instantaneously Formed by Inclusion Complexation between Amphiphilic Oligomers and α-Cyclodextrins
    Zhao, Sanping
    Lee, Jonghwi
    MACROMOLECULAR RESEARCH, 2009, 17 (03) : 156 - 162
  • [24] Complex formation between poly(oxytrimethylene) and cyclodextrins
    Harada, A
    Okada, M
    Kamachi, M
    ACTA POLYMERICA, 1995, 46 (06) : 453 - 457
  • [25] Complex formation between poly(dimethylsilane) and cyclodextrins
    Okumura, H
    Kawaguchi, Y
    Harada, A
    MACROMOLECULAR RAPID COMMUNICATIONS, 2002, 23 (13) : 781 - 785
  • [26] Complex formation between poly(oxytrimethylene) and cyclodextrins
    Osaka univ., fac. sci., dep. macromolecular, Toyonaka, Osaka 560, Japan
    Acta Polym, 6 (453-457):
  • [27] Formation of inclusion complexes between cyclodextrins and carbaryl and characterization of the complexes
    Saikosin, R
    Limpaseni, T
    Pongsawasdi, P
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2002, 44 (1-4) : 191 - 196
  • [28] Formation of Inclusion Complexes between Cyclodextrins and Carbaryl and Characterization of the Complexes
    Ruedeekan Saikosin
    Tipaporn Limpaseni
    Piamsook Pongsawasdi
    Journal of inclusion phenomena and macrocyclic chemistry, 2002, 44 : 191 - 196
  • [29] Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water
    W. Zielenkiewicz
    I. V. Terekhova
    M. Wszelaka-Rylik
    R. S. Kumeev
    Journal of Thermal Analysis and Calorimetry, 2010, 101 : 15 - 23
  • [30] Thermodynamics of inclusion complex formation of hydroxypropylated α- and β-cyclodextrins with aminobenzoic acids in water
    Zielenkiewicz, W.
    Terekhova, I. V.
    Wszelaka-Rylik, M.
    Kumeev, R. S.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2010, 101 (01) : 15 - 23