Using food network analysis to understand meal patterns in pregnant women with high and low diet quality

被引：0
作者：
Carolina Schwedhelm
Leah M. Lipsky
Grace E. Shearrer
Grace M. Betts
Aiyi Liu
Khalid Iqbal
Myles S. Faith
Tonja R. Nansel
机构：
[1] Social and Behavioral Sciences Branch,Department of Nutrition, Gillings School of Global Public Health
[2] Division of Intramural Population Health Research,Department of Human Nutrition, Institute of Basic Medical Sciences
[3] Eunice Kennedy Shriver National Institute of Child Health and Human Development,Department of Counseling, School and Educational Psychology
[4] National Institutes of Health,undefined
[5] Present address: Max-Delbrueck-Center for Molecular Medicine in the Helmholtz Association (MDC),undefined
[6] Molecular Epidemiology Research Group,undefined
[7] University of North Carolina Chapel Hill,undefined
[8] Biostatistics and Bioinformatics Branch,undefined
[9] Division of Intramural Population Health Research,undefined
[10] Eunice Kennedy Shriver National Institute of Child Health and Human Development,undefined
[11] National Institutes of Health,undefined
[12] Khyber Medical University,undefined
[13] University at Buffalo Graduate School of Education,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 18卷
关键词：
Meals; Breakfast; Lunch; Dinner; Snacks; Network analysis; Gaussian graphical models; Diet quality; Healthy eating index; Pregnancy;
D O I：
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