Using food network analysis to understand meal patterns in pregnant women with high and low diet quality

被引：0
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作者：
Carolina Schwedhelm
Leah M. Lipsky
Grace E. Shearrer
Grace M. Betts
Aiyi Liu
Khalid Iqbal
Myles S. Faith
Tonja R. Nansel
机构：
[1] Social and Behavioral Sciences Branch,Department of Nutrition, Gillings School of Global Public Health
[2] Division of Intramural Population Health Research,Department of Human Nutrition, Institute of Basic Medical Sciences
[3] Eunice Kennedy Shriver National Institute of Child Health and Human Development,Department of Counseling, School and Educational Psychology
[4] National Institutes of Health,undefined
[5] Present address: Max-Delbrueck-Center for Molecular Medicine in the Helmholtz Association (MDC),undefined
[6] Molecular Epidemiology Research Group,undefined
[7] University of North Carolina Chapel Hill,undefined
[8] Biostatistics and Bioinformatics Branch,undefined
[9] Division of Intramural Population Health Research,undefined
[10] Eunice Kennedy Shriver National Institute of Child Health and Human Development,undefined
[11] National Institutes of Health,undefined
[12] Khyber Medical University,undefined
[13] University at Buffalo Graduate School of Education,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 18卷
关键词：
Meals; Breakfast; Lunch; Dinner; Snacks; Network analysis; Gaussian graphical models; Diet quality; Healthy eating index; Pregnancy;
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