共 136 条
[1]
Ng M(2014)Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the global burden of disease study 2013 Lancet 384 766-781
[2]
Fleming T(2008)Global burden of obesity in 2005 and projections to 2030 Int J Obes 32 1431-1437
[3]
Robinson M(2012)Energy balance and its components: implications for body weight regulation Am J Clin Nutr 95 989-994
[4]
Thomson B(2017)Energy balance and obesity: what are the main drivers? Cancer Causes Control 28 247-258
[5]
Graetz N(2015)The epidemiology of obesity: a big picture Pharmaco-Economics. 33 673-689
[6]
Kelly T(1999)Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity Prev Med 29 563-570
[7]
Yang W(2017)Obesogenic environments: current evidence of the built and food environments Perspectives in Public Health 137 38-44
[8]
Chen C-S(2013)Ultra-processed products are becoming dominant in the global food system Obes Rev 14 21-28
[9]
Reynolds K(2016)Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study BMJ Open 6 e009892-26
[10]
He J(2017)Household availability of ultra-processed foods and obesity in nineteen European countries Public Health Nutr 21 18-274