Unraveling salt tolerance in crops

被引：0
|
作者：
Ana M Rus
Ray A Bressan
Paul M Hasegawa
机构：
[1] the Center for Plant Environmental Stress Physiology,
[2] Purdue University,undefined
来源：
Nature Genetics | 2005年 / 37卷
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摘要：
The ability of crop plants to tolerate high salt concentrations is an agriculturally useful trait. A new study in rice shows that allelic variation in OsHKT8, which encodes a Na+ transporter, contributes to the enhanced capacity of a salt-tolerant variety to maintain shoot K+ homeostasis under NaCl stress.
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页码：1029 / 1030
页数：1
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