Salt Effects on Lamellar Structure of Nonionic Surfactants

被引:0
作者
Mafumi Hishida
Yohei Kaneko
Yasuhisa Yamamura
Kazuya Saito
机构
[1] University of Tsukuba,Department of Chemistry, Faculty of Pure and Applied Sciences
来源
Journal of Solution Chemistry | 2016年 / 45卷
关键词
Nonionic surfactant; Lamellar repeat distance; Monovalent ion; Role of water structure;
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学科分类号
摘要
Effects of monovalent and monatomic salts on lamellar repeat distances d of nonionic surfactants (monomyristolein and C12E2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${\mathrm {C_{12}E_{2}}}$$\end{document}) are investigated using small-angle X-ray diffraction. The lamellar repeat distances (sum of thicknesses of a bilayer and a sandwiched water layer) increase with increasing salt concentration with a strong anion dependence (Br->\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$^->$$\end{document} Cl-\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$^- $$\end{document}). The increase of the thickness of the water layer is found to dominate the increase in d. Since the anion dependence is inconsistent with the ion dependence of the strength of the primary hydration, we reported previously (Hishida et al. J Chem Phys 142:171101, 2015), the hydration force classically considered is not the origin of the increase in d. This means the increase in d cannot be explained by the existing model of the forces between neutrally charged bilayers. The temperature dependence of d also supports the necessity for a new mechanism of the effect of ions. The new mechanism seems to be related to the water structure beyond the primary hydration water, i.e., the secondary hydration water, which depends on the ion species.
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页码:1612 / 1619
页数:7
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