共 130 条
[1]
Aguilar-Hernández I(2017)Surface enhanced Raman spectroscopy of phenolic antioxidants: a systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid Vib Spectrosc 89 113-122
[2]
Afseth NK(1997)Structural analysis of wheat straw lignin by quantitative J Agric Food Chem 45 1212-1219
[3]
López-Luke T(2011)P and 2D NMR spectroscopy. The occurrence of ester bonds and a-O-4 substructures Planta 233 1097-1110
[4]
Contreras-Torres FF(2019)Quantification of lignin- carbohydrate linkages with high-resolution NMR spectroscopy Ind Crops Prod 138 111427-3169
[5]
Wold JP(2000)Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions J Agric Food Chem 48 3166-259
[6]
Ornelas-Soto N(2008)Identification of 4-O-5′-coupled diferulic acid from insoluble cereal fiber Ind Crops Prod 28 237-1548
[7]
Argyropoulos CCAD(2009)Lignin in straw of herbaceous crops Food Chem 115 1542-1860
[8]
Balakshin M(2004)Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents J Agric Food Chem 52 1850-304
[9]
Capanema E(2019)A comprehensive approach for quantitative lignin characterization by NMR spectroscopy Food Chem 278 294-275
[10]
Gracz H(2018)Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media Front Pharmacol 9 336-324