Identification of QTLs and a putative candidate gene involved in rhizome enlargement of Asian lotus (Nelumbo nucifera)

被引：0
|
作者：
Yanling Liu
Heyun Song
Minghua Zhang
Dong Yang
Xianbao Deng
Heng Sun
Juan Liu
Mei Yang
机构：
[1] Chinese Academy of Sciences,Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden
[2] Chinese Academy of Sciences,Aquatic Plant Research Center, Wuhan Botanical Garden
[3] University of Chinese Academy of Sciences,undefined
来源：
Plant Molecular Biology | 2022年 / 110卷
关键词：
Asian lotus (; ); Rhizome enlargement; Linkage map; Quantitative trait loci;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：23 / 36
页数：13
相关论文
共 50 条
  • [21] Genetic Variation in Rhizome Lotus (Nelumbo nucifera Gaertn. ssp nucifera) Germplasms from China Assessed by RAPD Markers
    An Na
    Guo Hong-bo
    Ke Wei-dong
    AGRICULTURAL SCIENCES IN CHINA, 2009, 8 (01): : 31 - 39
  • [22] Genetic Variation in Rhizome Lotus(Nelumbo nucifera Gaertn.ssp.nucifera) Germplasms from China Assessed by RAPD Markers
    AN NaGUO Hongbo and KE Weidong College of Life ScienceNorthwest A F UniversityYangling PRChina National Garden of Aquatic VegetableWuhan Institute of Vegetable ScienceWuhan PRChina
    AgriculturalSciencesinChina, 2009, 8 (01) : 31 - 39
  • [23] Polyphenol oxidase activity in harvest rhizome of lotus (Nelumbo nucifera Gaertn. ssp nucifera) and its relationship with morphological characteristics
    Zhou, Zi-Li
    Li, Shuang-Mei
    Ke, Wei-Dong
    Peng, Jing
    Chang, Hui
    Zhang, Xiao-Yan
    Guo, Hong-Bo
    SCIENTIA HORTICULTURAE, 2014, 179 : 85 - 90
  • [24] Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition
    M. P. Thanushree
    M. L. Sudha
    K. Crassina
    Journal of Food Measurement and Characterization, 2017, 11 : 1795 - 1803
  • [25] Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review
    Dhull, Sanju Bala
    Chandak, Ankita
    Chawla, Prince
    Goksen, Gulden
    Rose, Pawan Kumar
    Rani, Jyoti
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 253
  • [26] Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
    Min, Ting
    Bao, Yinqiu
    Zhou, Baixue
    Yi, Yang
    Wang, Limei
    Hou, Wenfu
    Ai, Youwei
    Wang, Hongxun
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (11)
  • [27] Genetic diversity and inferred ancestry of Asian lotus (Nelumbo nucifera) germplasms in Thailand and Vietnam
    Liu, Feng-Luan
    Dai, Ya-Lan
    Hoang, Thi Nga
    Puripunyavanich, Vichai
    Chukiatman, Primlarp Wasuwat
    Qin, Mi
    Fu, Yan-Rong
    Chen, Yu-Chu
    Tian, Dai-Ke
    PLANT DIVERSITY, 2023, 45 (01) : 69 - 79
  • [28] Genetic diversity and inferred ancestry of Asian lotus(Nelumbo nucifera) germplasms in Thailand and Vietnam
    Feng-Luan Liu
    Ya-Lan Dai
    Thi Nga Hoang
    Vichai Puripunyavanich
    Primlarp Wasuwat Chukiatman
    Mi Qin
    Yan-Rong Fu
    Yu-Chu Chen
    Dai-Ke Tian
    PlantDiversity, 2023, 45 (01) : 69 - 79
  • [29] Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition
    Thanushree, M. P.
    Sudha, M. L.
    Crassina, K.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (04) : 1795 - 1803
  • [30] Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins
    Din, Ghulam Mueen Ud
    Rubab, Qandeel
    Hussain, Ashiq
    Yaqub, Shazia
    Zulfiqar, Nabeela
    Bibi, Barira
    Ayesha, Amina
    Firdous, Nida
    Asif, Afifa
    Elkhedir, Abdeen Elsiddig
    DISCOVER FOOD, 2024, 4 (01):
12345