Development and Validation of an Analytical Method for the Determination of Aloin Using Liquid Chromatography Tandem Mass Spectrometry

被引:0
|
作者
Chris Anagnostopoulos
George Ampadogiannis
机构
[1] Benaki Phytopathological Institute,Department of Pesticides Control and Phytopharmacy, Laboratory of Pesticides’ Residues
来源
Food Analytical Methods | 2020年 / 13卷
关键词
Aloin; Method development; LC-MS/MS; Uncertainty; Validation;
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学科分类号
摘要
A new simple analytical method was developed for the identification and quantification of aloin in aloe gel. The extraction was performed using acetonitrile acidified with formic acid (1%, v/v) with no additional cleanup step. The compound was determined using high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (QqQ). The recovery rates obtained were between 80 and 110% with a relative standard deviation < 26%, at four different concentration levels. The calculated limit of quantification (LOQ) was at 0.05 mg kg−1.
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页码:1409 / 1420
页数:11
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