共 90 条
- [1] Azuma T(2011)Antimutagenic and α-glucosidase inhibitory effects of constituents from Food Chem 125 471-475
- [2] Kayono S(2014)PMFs analysis of krachaidum products by HPLC and GC J Appl Biol Chem 57 211-218
- [3] Matsumura Y(2001)Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin Free Radical Res 35 941-952
- [4] Konishi Y(2009)Inhibitory effect of quercetin isolated from rose hip ( Biosci Biotechnol Biochem 72 1989-1993
- [5] Tanaka Y(2012) L.) against melanogensis by mouse melanoma cells J Korean Soc Appl Biol Chem 55 471-476
- [6] Kikuzaki H(2014)Cytotoxic effects of polymethoxyflavones isolated from J Photochem Photobiol, B 131 96-103
- [7] Burapan S(2013)3,5,7,3′,4′-Pentamethoxyflavone, a quercetin derivative protects DNA from oxidative challenges: potential mechanism of action J Korean Soc Appl Biol Chem 56 469-471
- [8] Kim M(2014)Steroid 5α-reductase inhibition by polymethoxyflavones J Agric Food Chem 62 12377-12383
- [9] Han J(2004)Metabolism of Am J Clin Nutr 79 727-747
- [10] Day AJ(2007) polymethoxyflavones by human intestinal bacterium Inflamm Res 56 402-408