Perilla seed meal protein (PSMP) was extracted from perilla seed oil residue, and its composite films were developed using different amounts of red algae (RA) to prepare edible films. The PSMP composite film that contained 3 % RA had the highest tensile strength (11.52 MPa) and the lowest water vapor permeability (1.82 × 10−9 g m/m2 s Pa). The incorporation of clove oil into the PSMP composite film had the highest antimicrobial activity against Listeria monocytogenes. Pork sausages packaged with the composite films containing clove oil showed antimicrobial and antioxidative activities during storage at 4 °C. The composite film containing 1.2 % clove oil reduced the microbial growth by 1.24 log CFU/g compared to the control, and thiobarbituric acid reactive substances and peroxide values were reduced by 40 and 37 %, respectively. These results suggest that the PSMP/RA composite film containing 1.2 % clove oil can be utilized in sausage packaging.
机构:
Tamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, IndiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Thiyagamoorthy, Uma Maheswari
Sadayandi, Geethanjali
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Tamil Nadu Agr Univ, AD Agr Coll & Res Inst, Trichy, IndiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Sadayandi, Geethanjali
Jeyaraj, Selvi
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Tamil Nadu Agr Univ, Agr Coll & Res Inst, Madurai, IndiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Jeyaraj, Selvi
Thangarasu, Sasikumar
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Kyung Hee Univ, Dept Food & Nutr, Seoul, South KoreaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Thangarasu, Sasikumar
Wadaan, Mohammad Ahmad
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King Saud Univ, Coll Sci, Dept Zool, Riyadh, Saudi ArabiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Wadaan, Mohammad Ahmad
Baabbad, Almohannad
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King Saud Univ, Coll Sci, Dept Zool, Riyadh, Saudi ArabiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Baabbad, Almohannad
Vafaeva, Khristina Maksudovna
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Peter Great St Petersburg Polytech Univ, Dept World Class Res Ctr Adv Digital Technol, St Petersburg, Russia
Lovely Profess Univ, Div Res & Dev, Phagwara, Punjab, IndiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
Vafaeva, Khristina Maksudovna
Packialakshmi, Jeyakumar Saranya
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Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci, Dept Biomat, Chennai, India
Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci, Dept Biomat, Chennai 600077, Tamil Nadu, IndiaTamil Nadu Agr Univ, Dr MSS Agr Coll & Res Inst, Thanjavur, India
机构:
College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
Huang, Lingxia
Nambiar, Reshma B
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College of Animal Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
Nambiar, Reshma B
He, Yong
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College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
He, Yong
Li, Xiaoli
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College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, ChinaCollege of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China
Li, Xiaoli
Sellamuthu, Periyar Selvam
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Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur 603203, Chengalpattu District, Tamilnadu, IndiaCollege of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou,310058, China