Effect of Nicking the C-terminal Region of the Clostridium botulinum Serotype D Neurotoxin Heavy Chain on its Toxicity and Molecular Properties

被引:0
作者
Tomonori Suzuki
Hirokazu Kouguchi
Toshihiro Watanabe
Kimiko Hasegawa
Tohru Yoneyama
Koichi Niwa
Atsushi Nishikawa
Jae-Chul Lee
Keiji Oguma
Tohru Ohyama
机构
[1] Tokyo University of Agriculture,Department of Food Science and Technology, Faculty of Bioindustry
[2] Hokkaido Institute of Public Health,Department of Applied Biological Science and Department of Biotechnology, United Graduate School of Agricultural Science
[3] Tokyo University of Agriculture and Technology,Department of Bacteriology
[4] Okayama University Medical School,undefined
来源
The Protein Journal | 2007年 / 26卷
关键词
neurotoxin; nicking; receptor binding domain; secondary structure;
D O I
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中图分类号
学科分类号
摘要
A unique strain of Clostridium botulinum serotype D 4947 produces toxin complexes that are composed of un-nicked components, including a neurotoxin (BoNT) and auxiliary proteins. This BoNT showed aberrant elution upon Superdex gel filtration, indicating a much lower molecular weight, due to hydrophobic interaction with the column. Limited trypsin proteolysis of BoNT produces two nicks; first nick yielded a BoNT 50 kDa light chain disulfide linked to a 100 kDa heavy chain (Hc), and a second nick arose in Hc C-terminal 10 kDa. The second nick occurred in the putative binding domain of the BoNT molecule and induced alterations in its secondary structure, leading to a significant reduction of mouse toxicity in comparison with that of the fully-activated singly nicked BoNT. These results help to clarify the role of the C-terminal half of the Hc in the oral toxicity of single-chain and more complex forms of BoNT.
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页码:173 / 181
页数:8
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