Speciation of Iron in Soils and the Relation with Its Concentration in Fruits

被引：0
作者：
M. Yaman
机构：
[1] Firat University,Sciences and Arts Faculty, Department of Chemistry
来源：
Journal of Analytical Chemistry | 2001年 / 56卷
关键词：
Iron; Analytical Chemistry; Soil Sample; Atomic Absorption; Atomic Absorption Spectrometry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
An attempt was made to identify the iron species that is most responsible for plant-available Fe. Iron concentrations in fruit samples were determined by using flame atomic absorption spectrometry (FAAS). The soil samples related to these fruits were also analyzed for Fe by using various digestion and extraction reagents. The relation between the fruit-Fe and soil-extractable-Fe concentrations was examined to explain the Fe uptake of fruit from soil. The probable chemical forms of Fe in the soil were evaluated for the speciation of Fe.
引用
收藏
页码：417 / 420
页数：3
相关论文
共 22 条
  • [1] Ure A.M.(1991)undefined Mikrochim. Acta 2 49-undefined
  • [2] Spevačkowa V.(1989)undefined Int. J. Environ. Anal. Chem. 35 241-undefined
  • [3] Kučera J.(1990)undefined Int. J. Environ. Anal. Chem. 39 179-undefined
  • [4] Verloo M.(1991)undefined J. AOAC Int. 74 812-undefined
  • [5] Eeckhout M.(1986)undefined J. Food Sci. 51 222-undefined
  • [6] Oles P.J.(1992)undefined J. Anal. At. Spectrom. 7 179-undefined
  • [7] Graham W.M.(1994)undefined Fresenius' J. Anal. Chem. 350 504-undefined
  • [8] Benzo Z.(1995)undefined Analyst 120 101-undefined
  • [9] Schorin H.(1995)undefined Analysis 23 168-undefined
  • [10] Velosa M.(1997)undefined Chem. Anal. (Warsaw) 42 79-undefined
123