The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review

被引：0
作者：
Danielle E. Bear
Liesl Wandrag
Judith L. Merriweather
Bronwen Connolly
Nicholas Hart
Michael P. W. Grocott
机构：
[1] Guy’s and St Thomas’ NHS Foundation Trust,Department of Nutrition and Dietetics
[2] Guy’s and St Thomas’ NHS Foundation Trust,Department of Critical Care
[3] King’s College London,Division of Asthma, Allergy, and Lung Biology
[4] National Institute for Health Research (NIHR),Anaesthesia, Critical Care and Pain Medicine
[5] Guy’s and St Thomas’ NHS Foundation Biomedical Research Centre,Centre for Human and Aerospace Physiological Sciences
[6] Lane Fox Clinical Respiratory Physiology Research Centre,Department of Physiotherapy
[7] Guy’s and St Thomas’ NHS Foundation Trust,Integrative Physiology and Critical Illness Group, Clinical and Experimental Sciences
[8] University of Edinburgh,Respiratory and Critical Care Research Theme
[9] Royal Infirmary of Edinburgh,Anaesthesia and Critical Care Research Unit
[10] King’s College London,undefined
[11] The University of Melbourne,undefined
[12] University of Southampton,undefined
[13] Southampton NIHR Biomedical Research Centre,undefined
[14] University Hospital Southampton NHS Foundation Trust,undefined
来源：
Critical Care | / 21卷
关键词：
Nutrition; Critical illness; Physical recovery; Energy; Protein;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The lack of benefit from randomised controlled trials has resulted in significant controversy regarding the role of nutrition during critical illness in terms of long-term recovery and outcome. Although methodological caveats with a failure to adequately appreciate biological mechanisms may explain these disappointing results, it must be acknowledged that nutritional support during early critical illness, when considered alone, may have limited long-term functional impact.
引用
收藏
相关论文
共 469 条
  • [31] Haddad SH(2013)Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial Lancet Respir Med 1 621-401
  • [32] Al-Dorzi HM(2016)Potential nutritional strategies to reduce muscle wasting in early critical illness ICU Management & Practice 16 109-76
  • [33] Tamim HM(2007)Prokinetic therapy for feed intolerance in critical illness: one drug or two? Crit Care Med 35 2561-79
  • [34] Jones G(2012)Comparative effects on glucose absorption of intragastric and post-pyloric nutrient delivery in the critically ill Crit Care 16 R167-309
  • [35] Mehta S(2010)Nutrition therapy in the critical care setting: what is ‘best achievable’ practice? An international multicenter observational study Crit Care Med 38 395-8
  • [36] McIntyre L(2013)Physical and cognitive performance of patients with acute lung injury 1 year after initial trophic versus full enteral feeding. EDEN trial follow-up Am J Respir Crit Care Med 188 567-52
  • [37] Solaiman O(2015)The association between nutritional adequacy and long-term outcomes in critically ill patients requiring prolonged mechanical ventilation: a multicenter cohort study Crit Care Med 43 1569-805
  • [38] Sakkijha MH(2013)Impact of early parenteral nutrition on muscle and adipose tissue compartments during critical illness Crit Care Med 41 2298-84
  • [39] Heyland D(2013)Early parenteral nutrition in critically ill patients with short-term relative contraindications to early enteral nutrition: a randomized controlled trial JAMA 309 2130-57
  • [40] Muscedere J(2015)Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically ill adults: a randomised, parallel-group, multicentre, single-blind controlled trial Lancet Respir Med 3 943-62
12345678910