The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review

被引：0
作者：
Danielle E. Bear
Liesl Wandrag
Judith L. Merriweather
Bronwen Connolly
Nicholas Hart
Michael P. W. Grocott
机构：
[1] Guy’s and St Thomas’ NHS Foundation Trust,Department of Nutrition and Dietetics
[2] Guy’s and St Thomas’ NHS Foundation Trust,Department of Critical Care
[3] King’s College London,Division of Asthma, Allergy, and Lung Biology
[4] National Institute for Health Research (NIHR),Anaesthesia, Critical Care and Pain Medicine
[5] Guy’s and St Thomas’ NHS Foundation Biomedical Research Centre,Centre for Human and Aerospace Physiological Sciences
[6] Lane Fox Clinical Respiratory Physiology Research Centre,Department of Physiotherapy
[7] Guy’s and St Thomas’ NHS Foundation Trust,Integrative Physiology and Critical Illness Group, Clinical and Experimental Sciences
[8] University of Edinburgh,Respiratory and Critical Care Research Theme
[9] Royal Infirmary of Edinburgh,Anaesthesia and Critical Care Research Unit
[10] King’s College London,undefined
[11] The University of Melbourne,undefined
[12] University of Southampton,undefined
[13] Southampton NIHR Biomedical Research Centre,undefined
[14] University Hospital Southampton NHS Foundation Trust,undefined
来源：
Critical Care | / 21卷
关键词：
Nutrition; Critical illness; Physical recovery; Energy; Protein;
D O I：
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摘要：
The lack of benefit from randomised controlled trials has resulted in significant controversy regarding the role of nutrition during critical illness in terms of long-term recovery and outcome. Although methodological caveats with a failure to adequately appreciate biological mechanisms may explain these disappointing results, it must be acknowledged that nutritional support during early critical illness, when considered alone, may have limited long-term functional impact.
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