Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels

被引：0
作者：
Ehigbai I. Oikeh
Faith E. Oviasogie
Ehimwenma S. Omoregie
机构：
[1] University of Benin,Department of Biochemistry, Faculty of Life Sciences
[2] University of Kentucky,Department of Chemistry, College of Arts and Sciences
[3] University of Benin,Department of Microbiology, Faculty of Life Sciences
来源：
Clinical Phytoscience | / 6卷 / 1期
关键词：
Orange peel; Antimicrobial; Bacterial; Fungal; Phytonutrients; Phenolic; Flavonoids;
D O I：
10.1186/s40816-020-00193-w
中图分类号：
学科分类号：
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