Nonparametric phenotypic stability analysis in advanced barley (Hordeum vulgare L.) genotypes

被引:3
|
作者
Abdipour M. [1 ]
Vaezi B. [1 ]
Younessi-Hamzekhanlu M. [2 ]
Ramazani S.H.R. [3 ]
机构
[1] Kohgiluyeh and Boyerahmad Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Yasuj
[2] Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Ahar
[3] Department of Agronomy and Plant Breeding, University of Birjand, Sarayan
关键词
Barley; genotype × environment interaction; nonparametric stability measure;
D O I
10.1007/s12892-017-0050-0
中图分类号
学科分类号
摘要
The development of genotypes with adaptation to a wide range of environments is one of the most important goals of plant breeding programs. In order to compare nonparametric stability measures and to identify promising high-yield and stable barley (Hordeum vulgare L.), 20 barley genotypes selected from the Iran/ICARDA joint project and grown in nine environments during 2009-11 in Iran. Four nonparametric statistical tests of significance for genotype × environment (GE) interaction and 10 nonparametric measures of stability were used to identify stable genotypes in nine environments. Results of nonparametric tests of G×E interaction (Kubinger, Hildebrand, and Kroon/ Laan) and a combined ANOVA across environments, indicated the presence of both crossover and non-crossover interactions. Also, only TOP and rank-sum values were positively associated with high yield. Thus, in the simultaneous selection for high yield and stability, only the rank-sum and TOP methods were useful in terms of the principal component analysis results, and correlation analysis of nonparametric stability statistics and yield. According to these stability parameters (TOP and rank-sum), three genotypes (G13, G12, and G17) were the most stable for grain yield. The results also revealed that based on nonparametric test results, stability could be classified into three groups, according to agronomic and biological concepts of stability. © 2017, Korean Society of Crop Science and Springer Science+Business Media B.V., part of Springer Nature.
引用
收藏
页码:305 / 314
页数:9
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