Experimental Exploration on Degradation of Orange G 16 an Azo Dye by Novel Pseudoalteromonas sp. and Its Enzyme Activity

Increasing textile industries in the last few decade has resulted in the discharge of very large quantities of complex chemical dye to the water system. This has affected the ecological and biological balance causing immense destruction to the nature. In this work, azo dye (Orange G 16) degradation studies by Pseudoalteramonas sp. were investigated. From the experiments, Pseudoalteromonas species degraded the Orange G 16 azo dye at a short time span within 3 h. The assay time for azoreductase activity was standardized, and maximum activity was observed at 24th. The protein concentration was estimated at three different stages of dye degradation. First stage is before addition of dye, second stage is 3 h after addition of the dye during which the dye had completely decolourized, and the third stage is 18 h after the addition of dye. From the study, it was observed that protein concentration was higher in the 24-h sample which has been induced with Orange G 16 azo dye having a concentration of 0.92 mg/ml. While comparing the total activity and specific activity of the enzyme for three samples, it was observed that the activity was higher at the 24th s and then subsided gradually. Thus, Pseudoalteromonas sp. is found to be efficient in degrading azo dyes because of its potential to degrade the dyes rapidly which also has a higher azoreductase activity.