共 370 条
[1]
Afsharmanesh H(2018)Aflatoxin degradation by Food Control 94 48-55
[2]
Perez-Garcia A(2009) UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis Int J Food Microbiol 135 47-52
[3]
Zeriouh H(2021)Degradation of aflatoxin B Toxicon 195 7-16
[4]
Ahmadzadeh M(2022) by fungal laccase enzymes Toxins 14 167-1480
[5]
Romero D(2020)Biodegradation of aflatoxin by bacterial species isolated from poultry farms Food Chem 316 126348-116
[6]
Alberts JF(2018)Mycotoxins' toxicological mechanisms involving humans, livestock and their associated health concerns: a review Biotechnol Adv 36 1470-74
[7]
Gelderblom WCA(2020)Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme Toxins 12 49-480
[8]
Botha A(2022)Integrating enzyme immobilization and protein engineering: an alternative path for the development of novel and improved industrial biocatalysts Can J Anim Sci 102 108-983
[9]
Van Zyl WH(2021)Degradation of aflatoxin B Toxins 13 668-514
[10]
Ali S(2020) by a sustainable enzymatic extract from spent mushroom substrate of Food Chem Toxicol 137 111161-781