共 201 条
- [1] Chattopadhyay P(2008)Biotechnological potential of natural food grade biocolorants Review, African J Biotechnol 7 2972-2985
- [2] Chatterjee S(2012)Carotenoids bioavailability from foods: From plantpigments to efficient biological activities Food Res Int 46 438-450
- [3] Sen SK(2011)Marine biodiversity characteristics C R Biol 334 435-440
- [4] Fernández-García E(2001)Archaeal biodiversityin crystallizer ponds from a solar saltern: culture versus PCR Microb Ecol 41 12-19
- [5] Carvajal-Lérida I(2003)Characterization of microbial diversity in hypersaline environments by melting profiles and reassociation kinetics in combination with terminal restriction fragment length polymorphism (T-RFLP) Microb Ecol 46 291-301
- [6] Jarén-Galán M(2008)Microbial life at high salt concentrations: phylogenetic and metabolic diversity Saline Systems 4 2-518
- [7] Garrido-Fernández J(2008)Prokaryotic diversity of a Tunisian multipond solar saltern Extremophiles 12 505-161
- [8] Pérez-Gálvez A(2010)Isolation and characterization of moderately halophilic bacteria from Tunisian Solar saltern Curr Microbiol 60 157-36
- [9] Hornero-Méndez D(1990)Anaerobic growth of halophilic archaeobacteria by reduction of dimethylsulfoxide and trimethylamine FEMS Microbiol Lett 70 33-2155
- [10] Boeuf G(1995)-oxide Biosci Biotech Bioch 59 2153-154