Effect of curcumin-pipeine supplementation on clinical status, mortality rate, oxidative stress, and inflammatory markers in critically ill ICU patients with COVID-19: a structured summary of a study protocol for a randomized controlled trial

被引：0

作者：

Gholamreza Askari

Babak Alikiaii

Davood Soleimani

Amirhossein Sahebkar

Mahdiye Mirjalili

Awat Feizi

Bijan Iraj

Mohammad Bagherniya

机构：

[1] Isfahan University of Medical Sciences,Food Security Research Center

[2] Isfahan University of Medical Sciences,Anesthesia and Critical Care Research Center

[3] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science

[4] Kermanshah University of Medical Sciences,Research Center of Oils and Fats

[5] Mashhad University of Medical Sciences,Applied Biomedical Research Center

[6] Pharmaceutical Technology Institute,Biotechnology Research Center

[7] Mashhad University of Medical Sciences,School of Pharmacy

[8] Mashhad University of Medical Sciences,Department of Biostatistics and Epidemiology, School of Health

[9] Isfahan University of Medical Sciences,Isfahan Endocrine and Metabolism Research Center

[10] Isfahan University of Medical Sciences,undefined

来源：

Trials | / 22卷

关键词：

COVID-19; Coronavirus; Curcumin; ICU Patients; Randomised controlled trial; Protocol;

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