Dry root rot disease: Current status and future implications for chickpea production

被引：0

作者：

Mirchandani R. ^{[1
]}

Irulappan V. ^{[1
]}

Chilakala A.R. ^{[1
]}

Senthil-Kumar M. ^{[1
]}

机构：

[1] National Institute of Plant Genome Research, Aruna Asaf Ali Marg, New Delhi

来源：

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | 2023年 / 93卷 / 4期

关键词：

Chickpea; Drought; Dry root rot; Heat stress; Macrophomina phaseolina;

D O I：

10.1007/s40011-023-01451-w

中图分类号：

学科分类号：

摘要：

Chickpea is one of the most important food legumes in the world. Several abiotic and biotic factors limit chickpea yields, notably, heat, drought, and dry root rot (DRR) disease. The occurrence and severity of DRR are further magnified by abiotic stresses. This review highlights the current impact of DRR on chickpea production in India, the deepening of the economic losses caused by DRR owing to drought, and integrated management practices to curb DRR. Management strategies and research targeting this aspect are critical because the long-term consequences of this rapidly emerging disease could be severe owing to climate change. © 2023, The Author(s), under exclusive licence to The National Academy of Sciences, India.

引用

页码：791 / 800

页数：9

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