Production of bio-oils enriched with aroma compounds from tobacco waste fast pyrolysis in a fluidized bed reactor

被引:0
作者
Qian Xia
Bochao Yan
Huawen Wang
Jian Xu
Suping Zhang
Guojun Zhou
Anfu Hu
Jian Jiang
Shiqiang Xu
Jun Wang
Wenbing Chen
机构
[1] China Tobacco Zhejiang Industrial Company Limited,Department of Energy Chemical Engineering
[2] East China University of Science and Technology,undefined
来源
Biomass Conversion and Biorefinery | 2021年 / 11卷
关键词
Tobacco waste; Aroma compounds; Fast pyrolysis; Optimization;
D O I
暂无
中图分类号
学科分类号
摘要
As tobacco waste production from tobacco industry increases, it becomes important to convert tobacco waste into high value-added products. In this paper, the production of aroma compounds from the fast pyrolysis of tobacco waste was investigated, two kinds of tobacco waste—tobacco leaf fragments (TF), tobacco stems (TS)—and Modeng-brand cigarette tobacco (MT) were used as raw materials in a fluidized bed pyrolysis reactor. Tobacco types, pyrolysis temperatures, and bio-oil separation methods were assigned as influence factors, and the type and content of bio-oil-containing aroma compounds were defined as evaluation standards. Our results indicate that (i) the bio-oil yield under the same pyrolysis temperature (350 °C) is TS > MT > TF; (ii) when TF and MT are used as raw materials, low-temperature (about 350 °C) pyrolysis is beneficial for the production of aroma compounds, whereas TS requires higher temperature (more than 380 °C) pyrolysis; and (iii) bio-oils obtained from different separation methods contain different kinds of aroma compounds, with some compounds requiring certain separation methods. The formation and pyrolysis mechanism of nitrogen (N)-containing compounds in tobacco was also studied. The study demonstrated that nicotine converts to N-containing heterocycles because of secondary decomposition under high temperature.
引用
收藏
页码:1611 / 1619
页数:8
相关论文
共 111 条
[1]  
Yin F(2019)Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression J Chromatogr B 1105 217-227
[2]  
Karangwa E(2014)Aroma types of flue-cured tobacco in China: spatial distribution and association with climatic factors Theor Appl Climatol 115 541-549
[3]  
Song S(2018)Recent advances in techniques for flavor recovery in liquid food processing Food Eng Rev 10 81-94
[4]  
Yang C(2018)Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products C R Chim 21 590-605
[5]  
Wu W(2018)Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study Food Chem 258 63-70
[6]  
Wu SC(2016)Optimization of the extraction of polysaccharides from tobacco waste and their biological activities Int J Biol Macromol 91 188-197
[7]  
Saffarionpour S(2016)Insight into the aroma profile of Bulgarian tobacco absolute oil Ind Crop Prod 94 226-232
[8]  
Ottens M(2013)Identification and quantitation of glycosidically bound aroma compounds in three tobacco types by gas chromatography–mass spectrometry J Chromatogr A 1311 149-156
[9]  
Rapinel V(2018)Zonal distribution of neutral aroma components in flue-cured tobacco leaves Phytochem Lett 24 125-130
[10]  
Santerre C(2015)LC fractionation followed by pyrolysis GC–MS for the in-depth study of aroma compounds formed during tobacco combustion J Anal Appl Pyrolysis 116 68-74