共 234 条
[1]
Adab Z(2019)Effect of turmeric on glycemic status, lipid profile, hs-CRP, and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients Phytother Res 33 1173-1181
[2]
Eghtesadi S(2021)Evaluation of clinical trials for natural products used in diabetes: an evidence-based systemic literature review Medicine 100 e25641-659
[3]
Vafa MR(2020)Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin J Funct Foods 64 103597-727
[4]
Ahmad R(2019)Efficacy of Phytother Res 33 651-266
[5]
AlLehaibi LH(2016) L. (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a randomized, double-blind, clinical trial J Diabetes Complicat 30 723-1576
[6]
AlSuwaidan HN(2014)The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress, and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double-blind randomized placebo controlled trial Rev Diabet Stud 11 258-192
[7]
Alnajjar M(2017)Effects of cinnamon, cardamom, saffron, and ginger consumption on markers of glycemic control, lipid profile, oxidative stress, and inflammation in type 2 diabetes patients Diabetologia 60 1566-411
[8]
Kumar Barik S(2022)Metformin: historical overview Redox Rep 27 186-51
[9]
Bestwick C(2013)Effect of 6-week curcumin supplementation on aerobic capacity, antioxidant status and sirtuin 3 level in middle-aged amateur long-distance runners J Nutr Metab 2013 1-2082
[10]
Asadi A(2021)Pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study J Complementary Integr Med 18 405-3245