Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

被引：0
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作者：
María López-Malo
Estéfani García-Rios
Bruno Melgar
Monica R Sanchez
Maitreya J Dunham
José Manuel Guillamón
机构：
[1] Instituto de Agroquímica y Tecnología de los Alimentos (CSIC),Departamento de Biotecnología de los alimentos
[2] University of Washington,Department of Genome Sciences
来源：
BMC Genomics | / 16卷
关键词：
Wine; Yeast; Experimental evolution; Cold; Fermentation; Inositol;
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