共 203 条
[31]
Krølner R(2008)Creating healthy food and eating environments: policy and environmental approaches Annu Rev Public Health 29 253-1339
[32]
Klepp K-I(2015)Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults Public Health Nutr 18 2011-6
[33]
Lytle L(2012)Test-retest reliability and construct validity of the ENERGY-parent questionnaire on parenting practices, energy balance-related behaviours and their potential behavioural determinants: the ENERGY-project BMC Res Notes 5 434-7
[34]
Brug J(2008)Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating Int J Behav Nutr Phys Act 5 5-undefined
[35]
Bere E(2005)Measuring attitudes, self-efficacy, and social and environmental influences on fruit and vegetable consumption of 11- and 12-year-old children: reliability and validity J Am Diet Assoc 105 257-undefined
[36]
Blanchette L(2001)Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures Health Educ Res 16 187-undefined
[37]
Brug J(2005)Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries Public Health Nutr 8 189-undefined
[38]
Verloigne M(2013)Peer similarity and influence for weight-related outcomes in adolescence: a meta-analytic review Clin Psychol Rev 33 1218-undefined
[39]
Van Lippevelde W(2016)The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators Health Psychol Rev 15 1-undefined
[40]
Maes L(2014)Clarifying concepts of food parenting practices. A Delphi study with an application to snacking behavior Appetite 79 51-undefined