Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack

被引:0
作者
Lucía Gayoso
Ignacio de Tomas
Rafael Téllez
Edurne Maiz
Usune Etxeberria
机构
[1] BCCInnovation,Basque Culinary Center, Faculty of Gastronomy Sciences
[2] Technology Center in Gastronomy,Department of Nutrition and Food Science, Faculty of Pharmacy
[3] Basque Culinary Center,Department of Personality, Assessment, and Psychological Treatment
[4] Mondragon Unibertsitatea,undefined
[5] Universidad Complutense (UCM),undefined
[6] University of the Basque Country (UPV/EHU),undefined
来源
Mindfulness | 2021年 / 12卷
关键词
Mindfulness; Mindful eating; Food intake; Food choices; Eating behaviour; Children;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1185 / 1194
页数:9
相关论文
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