Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java

被引:0
|
作者
Mathieu Gand
Wesley Mattheus
Assia Saltykova
Nancy Roosens
Katelijne Dierick
Kathleen Marchal
Sigrid C. J. De Keersmaecker
Sophie Bertrand
机构
[1] Sciensano,Department of Information Technology, IDLab, imec
[2] Infectious Diseases in Humans,Department of Plant Biotechnology and Bioinformatics
[3] Bacterial Diseases,undefined
[4] Ghent University,undefined
[5] Sciensano,undefined
[6] Transversal Activities in Applied Genomics,undefined
[7] Sciensano,undefined
[8] Infectious Diseases in Humans,undefined
[9] Food Pathogen,undefined
[10] Ghent University,undefined
[11] Sciensano,undefined
来源
Applied Microbiology and Biotechnology | 2019年 / 103卷
关键词
Paratyphi B; -tartrate; Real-time PCR; Identification; WGS;
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学科分类号
摘要
Discriminating between d-tartrate fermenting and non-fermenting strains of Salmonella enterica subsp. enterica serotype Paratyphi B is of major importance as these two variants have different pathogenic profiles. While d-tartrate non-fermenting S. Paratyphi B isolates are the causative agent of typhoid-like fever, d-tartrate fermenting isolates (also called variant Java) of the same serotype trigger the less dangerous gastroenteritis. The determination of S. Paratyphi B variants requires a time-consuming process and complex biochemical tests. Therefore, a quadruplex real-time PCR method, based on the allelic discrimination of molecular markers selected from the scientific literature and from whole genome sequencing data produced in-house, was developed in this study, to be applied to Salmonella isolates. This method was validated with the analysis of 178 S. Paratyphi B (d-tartrate fermenting and non-fermenting) and other serotypes reaching an accuracy, compared with the classical methods, of 98% for serotyping by slide agglutination and 100% for replacement of the biochemical test. The developed real-time PCR permits to save time and to obtain an accurate identification of a S. Paratyphi B serotype and its d-tartrate fermenting profile, which is needed in routine laboratories for fast and efficient diagnostics.
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页码:4987 / 4996
页数:9
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