共 74 条
[1]
Martínez-Ballesta MC(2010)Minerals in plant food: effect of agricultural practices and role in human health. A review Agric. Sust. Dev. 30 295-309
[2]
Gharibzahedi SMT(2017)The importance of minerals in human nutrition: bioavailability, food fortification, processing effects and nanoencapsulation Trends Food Sci. Technol. 62 119-132
[3]
Jafari SM(2018)The use of vitamins and minerals in skeletal health: American association of clinical endocrinologists and the american college of endocrinology (aace/ace) position statement Endocr. Pract. 24 915924-563
[4]
Hurley DL(1993)Pollen: food for honey bee: and man? III Am. Bee J. 133 557-111
[5]
Iannuzzi J(2005)Chemical composition and botanical evaluation of dried bee pollen pellets J. Food Compos. Anal. 18 105-161
[6]
Almeida-Muradian LB(2008)Pollen composition and standardisation of analytical methods J. Apic. Res. 47 154-1825
[7]
Pamplona LC(2007)Study of preparations of bee pollen extracts, antioxidant and antibacterial activity Ciênc. Agrotec. 31 1818-435
[8]
Coimbra S(2012)Portuguese bee pollen: palynological study, nutritional and microbiological evaluation: Portuguese bee pollen Int. J. Food Sci. Technol. 47 429-249
[9]
Barth OM(2001)Nutrient composition and microbiological quality of honeybee-collected pollen in Spain Int. J. Food Sci. Nutr. 52 243-732
[10]
Campos MGR(1997)Concentration of selected elements in honeybee-collected pollen J. Agric. Food Chem. 45 725-13