Thellungiella halophila ST5 improves salt tolerance in cotton

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作者
Tahmina NAZISH
Ayesha JAVAID
Mohsin ALI
Yonghong ZHU
Jing LI
Huangyang ZHANG
Jie WU
Chengbin XIANG
Shenjie WU
Alamin ALFATIH
机构
[1] Chinese Academy of Sciences,School of Life Sciences, Division of Molecular and Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design
[2] Shanxi Agricultural University,Institute of Cotton Research
[3] Shanxi Agricultural University,College of Life Sciences
关键词
Salinity; (; ); Salt tolerance; Cotton (; L.); Ion homeostasis;
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