Thellungiella halophila ST103 enhances salt tolerance in Gossypium hirsutum

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作者
Ayesha JAVAID
Tahmina NAZISH
Mohsin ALI
Yonghong ZHU
Jing LI
Huangyang ZHANG
Jie WU
Chengbin XIANG
Shenjie WU
Alamin ALFATIH
机构
[1] Chinese Academy of Sciences,School of Life Sciences, Division of Molecular & Cell Biophysics, Hefei National Science Center for Physical Sciences at the Microscale, University of Science and Technology of China, The Innovative Academy of Seed Design
[2] Shanxi Agricultural University,Institute of Cotton Research
[3] Shanxi Agricultural University,College of Life Sciences
关键词
Salinity; Ozone-induced protein; Salt tolerance; Cotton (; );
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