Soil nitrogen functional transformation microbial genes response to biochar application in different irrigation paddy field in southern China

被引:0
|
作者
Jiazhen Hu
Jie Wang
Shihong Yang
Suting Qi
Zewei Jiang
Huidong Dai
Jiaoyan Zhou
机构
[1] Hohai University,College of Agricultural Science and Engineering
[2] Development Center for Science and Technology of Rural Water Resources of Jiangsu Province,State Key Laboratory of Hydrology
[3] Hohai University,Water Resources and Hydraulic Engineering
[4] Urban Water Scheduling and Information Management Department of Kunshan City,undefined
来源
Environmental Science and Pollution Research | 2023年 / 30卷
关键词
Biochar; Controlled irrigation; AOA-; AOB-; Paddy field;
D O I
暂无
中图分类号
学科分类号
摘要
Growing evidence points to the controlled irrigation (CI) and biochar application (BA) having agricultural economic value and ecological benefits, but their synergistic effect and microbial mechanism of nitrogen conversion remain unknown in paddy fields. The effects of different BA (0, 20, 40 t/hm2) on the soil nitrogen functional transformation microbial genes (nifH, AOA-amoA, AOB-amoA) in different irrigation (CI, flooding irrigation) were clarified. After one seasonal growth of paddy, the correlation between the abundance of functional genes OUT and soil nitrogen transformation environment factors during the typical growth period was analyzed. High-throughput sequencing results illustrated that the application of CC (40 t/hm2 biochar) increased the nifH genes bacterial community abundance; the abundance of dominant microorganism increased by 79.68~86.19%. Because biochar can potentially control the rates of N cycling in soil systems by adsorbing ammonia and increasing NH4+ storage, it increased soil NH4+–N and NO3−–N content by 60.77% and 26.14%, improving microbial nitrogen fixation. Rare species Nitrosopumilus, Nitrosococcus, and Methylocystis appeared in biochar treatments group, which increased the diversity of microbial in paddy. The combined use of CI and BA affected soil inorganic nitrogen content, temperature (T), pH, Eh, etc., which affected urease, urea hydrolysis, and nitrogen functional transformation microorganism genes. Correlation analysis shows that soil NH4+–N, T, and Eh, respectively, are significant factors for the formation of nifH, AOA-amoA, and AOB-amoA soil bacterial communities, respectively. This study suggests that to maintain the biodiversity of soil and realize the sustainable development of rice cultivation, CI is of great importance in combination with BA.
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页码:7770 / 7785
页数:15
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