Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

被引：0
作者：
Ying Wang
Hongyu Jin
Xiaoxv Dong
Shuang Yang
Shuangcheng Ma
Jian Ni
机构：
[1] Beijing University of Chinese Medicine,School of Chinese Materia Medica
[2] National Institutes for Food and Drug Control (NIFDC),Institute for Control of Chinese Traditional Medicine and Ethnic Medicine (ICCTMEM)
[3] Ocean University of China,School of Medicine and Pharmacy
来源：
Chinese Medicine | / 14卷
关键词：
L.; Polysaccharide; Quality evaluation; Antioxidative activity; Immunomodulatory activity;
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