Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

被引:0
作者
Ying Wang
Hongyu Jin
Xiaoxv Dong
Shuang Yang
Shuangcheng Ma
Jian Ni
机构
[1] Beijing University of Chinese Medicine,School of Chinese Materia Medica
[2] National Institutes for Food and Drug Control (NIFDC),Institute for Control of Chinese Traditional Medicine and Ethnic Medicine (ICCTMEM)
[3] Ocean University of China,School of Medicine and Pharmacy
来源
Chinese Medicine | / 14卷
关键词
L.; Polysaccharide; Quality evaluation; Antioxidative activity; Immunomodulatory activity;
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中图分类号
学科分类号
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