Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

[1] Amagase H(2009) (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults Nutr Res 29 19-25

[2] Sun B(2004)Immunomodulation and antitumor activity by a polysaccharide-protein complex from Int Immunopharmacol 4 563-569

[3] Borek C(2011)Analysis of Herald Med 30 426-428

[4] Gan L(2003) polysaccharide from different lycii fructus J Microbiol Methods 52 69-73

[5] Hua Zhang S(2015)Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol–sulfuric acid method Int J Biol Macromol 78 230-237

[6] Liang Yang X(2016)Fingerprinting profile of polysaccharides from J Pharm Biomed Anal 129 210-218

[7] Bi XuH(2009) using multiplex approaches and chemometrics Int J Biol Macromol 45 146-151

[8] Yao X(2015)Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Carbohyd Polym 127 176-181

[9] Li-Jia XU(2017) collected in China J Food Sci 82 2411-2420

[10] Xiao W(2011)Antioxidative activity of polysaccharide fractions isolated from Carbohydr Polym 84 1344-1349

[1] Amagase H(2009) (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults Nutr Res 29 19-25

[2] Sun B(2004)Immunomodulation and antitumor activity by a polysaccharide-protein complex from Int Immunopharmacol 4 563-569

[3] Borek C(2011)Analysis of Herald Med 30 426-428

[4] Gan L(2003) polysaccharide from different lycii fructus J Microbiol Methods 52 69-73

[5] Hua Zhang S(2015)Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol–sulfuric acid method Int J Biol Macromol 78 230-237

[6] Liang Yang X(2016)Fingerprinting profile of polysaccharides from J Pharm Biomed Anal 129 210-218

[7] Bi XuH(2009) using multiplex approaches and chemometrics Int J Biol Macromol 45 146-151

[8] Yao X(2015)Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Carbohyd Polym 127 176-181

[9] Li-Jia XU(2017) collected in China J Food Sci 82 2411-2420

[10] Xiao W(2011)Antioxidative activity of polysaccharide fractions isolated from Carbohydr Polym 84 1344-1349